The Opinel filleting knife is a thin, accurate and highly flexible blade ideal for removing fillets, fish scales and fat. This knife can also slice cooked meat and fish very thinly as well as foie gras and country pates.
- Blade Thickness - 2mm
- Blade Length -
- Total length - 31.5cm
- Stainless Steel
- Beachwood Handle
DID YOU KNOW? In 1985 the Victoria and Albert Museum awarded the Opinel knife as one of the 100 best designed objects in the world. Along side with the Rolex® watch and the 911 Porsche®.