Darl Bars have been created to be enjoyed as a healthy treat when you’re craving something sweet. They are baked in the Byron Bay region using Australian ingredients like slivered almonds, pecan flour and macadamia oil. All Darl Bars are made by hand which means you can see and taste each of the premium organic ingredients. They add a touch of brown rice syrup and bake till they’re crunchy, chewy and a tiny bit sweet. The perfect healthy treat for mid-afternoon munchies or a hungry belly that needs a snack on the go.
Enjoy with a cuppa, on the road, in lunchboxes or as a healthy snack when you’re craving something sweet but chocolate or biscuits simply won’t do.
The pecan flour is milled in country Victoria from Australian pecans. It creates a caramely, nutty flavour unlike anything you've ever tasted.
Packet is 200g and contains 5 nut bars that are:
- Plant based
- Source of Protein
- Gluten Free
- Low in Sugar
Bars have a shelf life of 9 months and don't need refrigeration
Ingredients:
High protein seed blend (Australian pumpkin seeds, sunflower seeds*, flax seeds*), brown rice syrup*, pecan flour, slivered almonds, macadamia oil, coconut*, buckwheat*, cranberry (cranberry, sugar, sunflower oil), Himalayan pink salt
*Organic Ingredients
What's Special About Our Ingredients:
Australian Macadamia oil – grown and pressed sustainably in northern NSW, near where Darl Bars are made. High in antioxidants and low in saturated fats, it adds a buttery smoothness to the bars
Australian Pumpkin Seeds - sourced from the only growers of pumpkin seeds in all of Australia! The growers use biodynamic farming practices which produce seeds that are 30% higher in protein, zinc and magnesium than overseas varieties.
Australian Pecan flour – grown in northern NSW and milled in country VIC. It has a buttery, caramel flavour.